To our customers,
In light of the COVID-19 pandemic, we are making a few changes to our business operations to keep our customers safe and make sure customers can still enjoy our food.
For customer who are staying at home, we can continue to serve you via our pick-up and delivery services at https://www.kingschefbuffet.com/.
For customers who wishes to dine-in, we will be reducing the number of serviceable tables in order to keep more distance between each table. In order to avoid too many people from gathering in one place, we will be controlling the number of customers allowed within the restaurant, while the rest of our customers will be asked to wait in the car. We will also be continuing our practice of giving every customer a hand sanitizer packet, but good handwashing hygiene is still encouraged.
In order to ensure the safety of our customers, we would also like to ask for cooperation from you. Please make sure to practice good handwashing hygiene before using any of the buffet serveware. If you show any symptoms of COVID-19, please keep the health of others in mind and refrain from visiting the restaurant. We reserve the right to refuse service to any customers showing symptoms of COVID-19, and to any customers refusing to practice good hand hygiene.
We recommend our customers to continue watching for updates on COVID-19, and we will continue to do so as well to act promptly on any guidelines that ensure the safety of our customers. As the guidelines on COVID-19 may soon affect our business operations, please refer to our Facebook page for any more updates and Google Maps for our most up-to-date hours.
Management,
King’s Chef Buffet
In light of the COVID-19 pandemic, we are making a few changes to our business operations to keep our customers safe and make sure customers can still enjoy our food.
For customer who are staying at home, we can continue to serve you via our pick-up and delivery services at https://www.kingschefbuffet.com/.
For customers who wishes to dine-in, we will be reducing the number of serviceable tables in order to keep more distance between each table. In order to avoid too many people from gathering in one place, we will be controlling the number of customers allowed within the restaurant, while the rest of our customers will be asked to wait in the car. We will also be continuing our practice of giving every customer a hand sanitizer packet, but good handwashing hygiene is still encouraged.
In order to ensure the safety of our customers, we would also like to ask for cooperation from you. Please make sure to practice good handwashing hygiene before using any of the buffet serveware. If you show any symptoms of COVID-19, please keep the health of others in mind and refrain from visiting the restaurant. We reserve the right to refuse service to any customers showing symptoms of COVID-19, and to any customers refusing to practice good hand hygiene.
We recommend our customers to continue watching for updates on COVID-19, and we will continue to do so as well to act promptly on any guidelines that ensure the safety of our customers. As the guidelines on COVID-19 may soon affect our business operations, please refer to our Facebook page for any more updates and Google Maps for our most up-to-date hours.
Management,
King’s Chef Buffet